Martin Yan can debone a chicken in 18 seconds.
That's pretty good, for a human. The next generation of Mayekawa automatic deboners, however, will shuck a bird like an ear of corn in just under 2.5 seconds.
Source:
http://gizmodo.com/5813489/how-to-strip-a-chicken-down-to-its-bones-in-25-seconds
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